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    Authentic Alentejo Cuisine
    Taste the Tradition
    Delight in expertly crafted dishes
    that embody the rich flavors of Alentejo.
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    Warm and Welcoming Ambiance
    A Cozy Retreat
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    Exquisite Local Delicacies
    Savor Every Bite
    Indulge in local specialties like pork cheeks
    and cheese with pumpkin confiture, perfected.

Hello dear

Welcome To Campo do Caroço

Campo do Caroço, located in the charming Largo da Liberdade, Albernoa, offers an authentic taste of Alentejo cuisine. Guests rave about the exceptional quality of dishes, such as the old-school lamb “ensopado” and delectable pigs’ cheeks, showcasing the region's rich flavors. The friendly staff enhances the experience, providing helpful service that makes each visit memorable. Diners can savor local cheeses and delights like sericaia while enjoying a cozy atmosphere enlivened by traditional “cante alentejano” music. Whether you're on a culinary journey or just passing through, Campo do Caroço is a must-visit destination for genuine Portuguese dining.

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About

Campo do Caroço

Welcome to Campo do Caroço, a hidden gem nestled in the heart of Alentejo, at Largo da Liberdade 7, 7800-601 Albernoa, Portugal. With a reputation that precedes it, this restaurant is a celebration of traditional Portuguese cuisine, set against a backdrop that reflects the region's rich cultural heritage.

As you step inside, you are greeted with a warm atmosphere and friendly faces. The service here is exceptional, as noted by numerous patrons who have praised the staff for their helpfulness and attentiveness. The reviews speak volumes; Alex Hudson emphasizes the "excellent service and food," while Nick Oury refers to the "fantastic place" brimming with local flavors. It's a stop you won't want to miss, especially if you're traveling from Faro to Évora.

At Campo do Caroço, the menu is a delightful homage to Alentejan classics. Start with the local goat cheese paired with pumpkin confiture, a recommendation that has garnered acclaim for its freshness and authentic taste. Helder Charuto raves about the "old school" lamb prepared in a traditional ensopado style, showcasing the restaurant’s commitment to classic recipes. And do not overlook the famed pigs’ cheeks, expertly cooked to melt-in-your-mouth perfection, as highlighted by Eric van Spronsen. Each dish is thoughtfully prepared, ensuring that every bite tells a story.

The ambiance here is equally inviting. Dine al fresco on the lovely terrace, surrounded by the sounds of cante alentejano music, which adds a vibrant cultural touch to your meal. As you enjoy the hearty flavors, you can't help but feel connected to the region's rich culinary traditions.

To wrap up your dining experience, don't miss the regional dessert sericaia, a sweet indulgence that perfectly symbolizes the heart and soul of Alentejo cuisine, leaving your taste buds singing. Whether you are a local or a traveler exploring the scenic roads of Alentejo, Campo do Caroço is a “must-go” destination that promises not just a meal, but an unforgettable dining adventure. Bring your appetite, and perhaps some friends, because this experience is best shared.

Your journey through Alentejo would be incomplete without a visit to Campo do Caroço, where every dish evokes the essence of Portugal, and every visit leaves you longing for more.

For reservations or inquiries, you can reach them at +351 963 009 095.

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