Hello dear
Campo do Caroço, located in the charming Largo da Liberdade, Albernoa, offers an authentic taste of Alentejo cuisine. Guests rave about the exceptional quality of dishes, such as the old-school lamb “ensopado” and delectable pigs’ cheeks, showcasing the region's rich flavors. The friendly staff enhances the experience, providing helpful service that makes each visit memorable. Diners can savor local cheeses and delights like sericaia while enjoying a cozy atmosphere enlivened by traditional “cante alentejano” music. Whether you're on a culinary journey or just passing through, Campo do Caroço is a must-visit destination for genuine Portuguese dining.
About
Welcome to Campo do Caroço, a hidden gem nestled in the heart of Alentejo, at Largo da Liberdade 7, 7800-601 Albernoa, Portugal. With a reputation that precedes it, this restaurant is a celebration of traditional Portuguese cuisine, set against a backdrop that reflects the region's rich cultural heritage.
As you step inside, you are greeted with a warm atmosphere and friendly faces. The service here is exceptional, as noted by numerous patrons who have praised the staff for their helpfulness and attentiveness. The reviews speak volumes; Alex Hudson emphasizes the "excellent service and food," while Nick Oury refers to the "fantastic place" brimming with local flavors. It's a stop you won't want to miss, especially if you're traveling from Faro to Évora.
At Campo do Caroço, the menu is a delightful homage to Alentejan classics. Start with the local goat cheese paired with pumpkin confiture, a recommendation that has garnered acclaim for its freshness and authentic taste. Helder Charuto raves about the "old school" lamb prepared in a traditional ensopado style, showcasing the restaurant’s commitment to classic recipes. And do not overlook the famed pigs’ cheeks, expertly cooked to melt-in-your-mouth perfection, as highlighted by Eric van Spronsen. Each dish is thoughtfully prepared, ensuring that every bite tells a story.
The ambiance here is equally inviting. Dine al fresco on the lovely terrace, surrounded by the sounds of cante alentejano music, which adds a vibrant cultural touch to your meal. As you enjoy the hearty flavors, you can't help but feel connected to the region's rich culinary traditions.
To wrap up your dining experience, don't miss the regional dessert sericaia, a sweet indulgence that perfectly symbolizes the heart and soul of Alentejo cuisine, leaving your taste buds singing. Whether you are a local or a traveler exploring the scenic roads of Alentejo, Campo do Caroço is a “must-go” destination that promises not just a meal, but an unforgettable dining adventure. Bring your appetite, and perhaps some friends, because this experience is best shared.
Your journey through Alentejo would be incomplete without a visit to Campo do Caroço, where every dish evokes the essence of Portugal, and every visit leaves you longing for more.
For reservations or inquiries, you can reach them at +351 963 009 095.
“ A beautifully presented restaurant with excellent service and food. The quality & flavours were outstanding, we will definitely be back, thank you ”
“ What a fantastic place to stop on the way through the heart of Alentejo. Friendly, helpful staff. Delicious local cheese (queijo), ham (presunto), queijunto if you can’t decide, and amazing pigs’ cheeks (bochechas). All on a lovely terrace. Yes yes yes! ”
“ There's no other way to say it Fantastic All traditional Alentejo food From starters till desert The main course was a lamb, old school, "ensopado" that was outstanding The place is very regional, the music is the world famous, "cante alentejano" and the "sericaia" was the perfect ending to the meal A must come Bring appetite and friends ”
“ Highly recommended!!! Food is simply great, the service is very friendly and helpful. I advise to try as starter the goat cheese with pumpkin confiture. It is from the village and you can really taste how fresh it is. Definitely a must go place when you drive from Faro to Evora! ”
“ Delicious traditional Portuguese food, the best I had traveling around Portugal so far (I had the pork cheeks) The atmosphere is cozy with a nice view. The service stood out to me. The waiter of the next table never once lost his patience even though the British tourists seated there made obnoxious and demanding remarks/requests, and would not listen to his advice! If you feel nervous about your Portuguese/English the staff will help you well. Very much worth a detour if you are looking for authentic Portuguese food, relaxed atmosphere and fair prices. ”
“ If you’re driving down to Algarve from EVORA or anywhere else, this is the perfect lunch stop in the way. I’m going to miss the Ibérico pork and this restaurant exemplifies why. We had pork two ways..one grilled, on stewed pork cheeks (OMG do not pass these by!). Super delicious, clean restaurant, friendly service, great food….what else would you be looking for? ”
“ Fabulous restaurant offering local speciality dishes. Great service. Tasty, quality food and (thankfully for us) English spoken. Highly recommended! ”
“ It has already been a year since I ate here, but I keep thinking about the amazing bochechas de porco I had. Delicious food and friendly staff in this cosy, family run business. I visited this restaurant while I was on holiday, and I hope to return one day! ”